Fire Pit For Cooking Pig

While it may take a bit more effort and or money to build or purchase an adequate rotisserie to hold your whole roast the payback will be unlimited.

Fire pit for cooking pig.

Most people recognize it as the hawaiian luau or more accurately kalua pig while lots of people do this in many different ways there are a few basic steps you can take to make it turn out right. The pit that you cook the pig in is called the imu and the meat that it prepares noted for its soft moist consistency is called kalua pork. Shovel in extra coals as needed by removing an end cinder block and regulate the heat by using. But if you have a fancy fire pit you better look out for greasy food that might taint your pit.

For help understanding the cultural significance and proper techniques chef lira and i recruited an expert hawaiian gordon lee jr who talked us through the various steps over the phone and. Rather than a grill or barbecue a hog rotisserie set over a fire pit with charcoal or firewood as fuel is the ideal means to roast a whole pig. Plan on 6 to 8 hours of slow cooking maintain a temp of about 225 degrees. It s one of the oldest methods of cooking.

Since you re cooking over a fire on a fire pit the mechanism is the same as cooking on a regular grilling machine. Types of fire pit cooking fire pit cooking is versatile. You can cook your salmon vegetables or chicken breasts on your fire pit. With a little creativity you can make a slew of different dishes on a firepit.